The culinary team has exemplary Sous Chefs with combined 60 +years of varied experience in the hospitality industry. The team has lovingly crafted the menu, having culled out long lost recipes from the deep precinct of family household kitchens. Enjoy this selection of iconic recipes as they take your imagination to a bygone era... an era in which the use of vessels like ‘Urli’ and ‘Adduku’ transformed gastronomy to a fine art. Where rituals and personalized service made every meal a truly memorable experience. Finishing a meal with frothy South Indian filter coffee and then, a betel nut leaf with condiments completes the entire dining experience. Allow us to fulfil your needs - please let one of our service associates know if you have any special dietary requirements, food allergies or food intolerance.